With a twist on traditional cannelloni, here’s something for the weekend that’s just a little bit different. Smoked Trout Cannelloni One of the most popular pasta dishes, cannelloni usually has a meat and tomato filling, or one based on spinach and ricotta cheese. Smoked trout makes a delicious change in this low-fat version Serves 4–6 … Continue reading
Another month, another cupcake recipe in Inspired…I suppose you could say we’re a li’l bit obsessed with cupcakes, but until we no longer love the little fluffy, spongey things, here goes with another recipe! Ingredients – Makes 12 • 150g Billington’s golden caster sugar • 150g slightly salted butter • 2 medium eggs • 150ml … Continue reading
Uncover your exotic side and re-create the colourful and vibrant celebrations of Songkran, Thailand’s traditional New Year festival. Thai New Year is celebrated in April with traditions including colourful Songkran parades and festivals, religious ceremonies, and almighty water fights – which represent the washing away of sins from the previous year. But there’s no need … Continue reading
Thai New Year is from 13th – 15th April, and inspired by MasterChef and the impending Thai New Year celebrations, Tilda has put together a simple royal banquet that you can easily recreate at home to help celebrate the Songkran festival this April. Steeped in thousands of years of tradition, Songkran is an opportunity for … Continue reading
Celebrate the arrival of spring with some mouth-watering organic recipes from Why I Love Organic. These delicious recipes are full of organic goodness, easy to make and full of seasonal flavours. The Slow Roasted Lamb can be prepped first thing in the morning or even the night before. Try serving this with crunchy green beans … Continue reading
When it comes to American food, it’s easy to assume that the US cuisine consists almost exclusively of Big Mac, milkshake and fries. But you might be surprised to learn that the American continent has actually brought us much more than junk food. Avocado Avocados are native to Mexico and Central America, and California is … Continue reading
Nothing says ‘Easter’ more perfectly than a pretty Simnel cake. Simnel cake has been eaten since medieval times as both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas. This recipe using Jordan’s muesli, is a little bit … Continue reading
….as if we need an excuse for chocolate, it *is* Easter in a few weeks so here’s a gorgeous recipe just for you! Strawberry and White Chocolate Cheesecake Easter NEEDS chocolate. Where better to get your choc-fix than a recipe from those fine purveyors of the sweet stuff, Green and Blacks? www.greenandblacks.com Serves 6 Ingredients: … Continue reading
More tantalising pancake recipes for you! Makes 8 pancakes Cooking time 10 minutes, plus resting. You’ll need: 100g plain flour 2 eggs 300ml milk 50g butter, melted Cream or vanilla ice cream to serve For the caramelised apples: 4 Pink Lady® apples 50g butter 50g light muscovado sugar What to do: 1. Whizz the flour, … Continue reading
Get down to Westfield Stratford City before the end of February to get involved with Dine & Debate – the tantalising new way to eat and meet! Westfield is hosting a month of great food and conversation with the launch of an all new dining concept – Dine & Debate. Much more than just eating, … Continue reading
